My first attempt to make Okonomiyaki. I used to eat it all of the time when I lived in Japan. It’s cooked in special Okonomiyaki restaurants where each table has a grill and the chef cooks it right in front of you. One part I really liked was the sauce and to my delight found it is easy to make. It turned out fantastic and the sauce was superb! Gonna make it again tomorrow.

Hoping to finish RIM STONE this year – while you are waiting have a look at my other books.


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